ALGAZAR HOTEL
Pages
Dishes
| CANAPE SARDINES AU BEURRE, MONTPELLIER | |
| Blue Point Oysters | |
| Little Neck clams | |
| Queen olives | |
| Celery | |
| Pickled Walnuts | |
| SALTED ALMONDS | |
| BISQUE DE CREVETTES, BRETONNE | |
| POTAGE, WESTMORELAND | |
| CONSOMME, REPUBLICAINE | |
| Timbales, Montgomery | |
| Rissolettes, Pompadour | |
| Broiled Spanish Mackerel, Ravigote Butter | |
| Pommes, Dauphine | |
| Red Snapper a la Beaufort | |
| Pommes, Windsor | |
| SLICED CUCUMBERS | |
| Saddle of Mutton, Granville | |
| Ham Glace, Biarritz, Yorkshire Sauce | |
| Lobster a la Newburg | |
| Tournedos of Beef Tenderloin, Mariette | |
| Fried Chicken a la Maryland | |
| Escalopes de Riz, Sauce Estephe | |
| Prime ribs of beef | |
| Capon, Farcie aux Marrons | |
| Goose, Apple Dressing | |
| GREEN PEAS | |
| Asparagus Hollandaise | |
| Baked Tomatoes | |
| Boiled rice | |
| boiled new potatoes | |
| Butter Beets | |
| Candied Yams | |
| Mashed potatoes | |
| Punch, Benedictine | |
| Ruffled Grouse Barde, Currant Jelly | |
| Salade a l'Alcazar | |
| Dressed Lettuce | |
| English plum pudding, hard and brandy sauce | |
| Mince Pie | |
| Congress Tarts | |
| Pumpkin Pie | |
| Fruit Cake | |
| Macaroons | |
| Angel Food | |
| Petits fours | |
| Charlotte Russe | |
| Macedoine Jelly | |
| HARLEQUIN ICE CREAM | |
| Cheese | |
| ASSORTED CAKE | |
| Home-Made Confectionery | |
| Fruit | |
| Nuts | |
| Raisins | |
| Figs | |
| Dates | |
| Crackers | |
| Coffee |