The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M.P.D. Superintendent; Inspectors; & Captains Of Police

Delmonico's [NY] · January 22, 1894

On this menu 20 dishes

Huitres
Consomme, Deslignac
Bisque de Homard
Timbales a la Montana
CAFE
Petits fours
Fruits
Glaces fantaisies
Pieces montees
Savarin aux ananas
Salade de laitue
Canvas-Back Duck
Haricots panaches
Ris de veau a la bearnaise
Petits pois a l'Anglaise
Dinde braisee, sauce canneberge
Tomates Farcies
Filet de boeuf a la Perigord
Pommes de terre, Viennoise
AIGUILLETTES DE BASS AU GRATIN