The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 20, 1901

On this menu 20 dishes

Oysters
Beeftea
Omelet with kidneys
Austern
Bouillon
Omelette mit Nieren
Boiled Beef, Vegetables, Horseradishsauce
Roast Pullet, Preserves., Salad
Milan Pudding, Winesauce
Hot Roast Beef and cold Dishes to order.
Gebr. Poularden Compot., Salat
Rindfleisch, Gemusebeilage Meerrettigsauce
Mailander Pudding, Weinsauce
Warmes Roastbeef und kalter Aufschnitt auf Wunsch.
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee