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Omar Khayyam Club

THE FLORENCE, LONDON, ENGLAND

Date
1893-01-27
Restaurant
OMAR KHAYYAM CLUB
Place
THE FLORENCE, LONDON, ENGLAND
Venue
SOC;
Event
DINNER
Physical description
FOLDER; ILLUS; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Dessert
Hors d'oeuvres varies
Consomme Medicis
Creme d'asperge
Turbot bouilli Sce. Mousseline
Whitebait
Pommes naturee
Selle de Mouton culinaire
Galantine de Volaille Truffee
Caille a la Casserolle
Petits Pois a la francaise
Faisande Boheme a la broche
Salade a l'Italienne
Bocconcini a la genoise
Glace a l'africaine
Fromage

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.