The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Omar Khayyam Club

The Florence, London, England · January 27, 1893

On this menu 16 dishes

Dessert
Hors d'oeuvres varies
Consomme Medicis
Creme d'asperge
Turbot bouilli Sce. Mousseline
Whitebait
Pommes naturee
Selle de Mouton culinaire
Galantine de Volaille Truffee
Caille a la Casserolle
Petits Pois a la francaise
Faisande Boheme a la broche
Salade a l'Italienne
Bocconcini a la genoise
Glace a l'africaine
Fromage