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Tampa Bay Hotel

TAMPA,FLA

Date
1901-03-21
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

GUMBO, Louisianna style
Bouillon en Tasse
Cold Jellied Consomme
Gherkins
India Relish
Fried panfish, Tartare
Radishes
IMPORTED FRANKFURT SAUSAGE with sauerkraut
Veal Cutlets a la Milanaise
Sugar Corn
Stuffed green peppers
Boiled rice
Haunch of Mutton, Currant Jelly
fried Sweet Potatoes
Mashed potatoes
Potatoes hashed in cream
Roast beef
Ham
Smoked beef
Boston baked beans
Pressed Corned Beef
Pickled Oysters
Smoked Beef Tongue
Soused Pig's Feet
Pickled lamb's tongue
Sardines
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
MAYONNAISE OF CHICKEN
Watercress Salad
sago pudding, rum sauce
Hot Ginger Bread
Strawberry tarts
Assorted cakes
Apricot Water Ice
Preserved Peaches
Edam, Roquefort and American Cheese
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.