Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

GUMBO, Louisianna style

Bouillon en Tasse

Cold Jellied Consomme

Gherkins

India Relish

Fried panfish, Tartare

Radishes

IMPORTED FRANKFURT SAUSAGE with sauerkraut

Veal Cutlets a la Milanaise

Sugar Corn

Stuffed green peppers

Boiled rice

Haunch of Mutton, Currant Jelly

fried Sweet Potatoes

Mashed potatoes

Potatoes hashed in cream

Roast beef

Ham

Smoked beef

Boston baked beans

Pressed Corned Beef

Pickled Oysters

Smoked Beef Tongue

Soused Pig's Feet

Pickled lamb's tongue

Sardines

Aspic de Foie-gras en Bellevue

Boned capon aux truffes

Lettuce Salad

MAYONNAISE OF CHICKEN

Watercress Salad

sago pudding, rum sauce

Hot Ginger Bread

Strawberry tarts

Assorted cakes

Apricot Water Ice

Preserved Peaches

Edam, Roquefort and American Cheese

Crackers

Tea

Coffee

Chocolate