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Royal Palm Hotel

MIAAMI BISCAYNE BAY,FLA

Date
1901-03-24
Restaurant
ROYAL PALM HOTEL
Place
MIAAMI BISCAYNE BAY,FLA.
Venue
COM
Event
DINNER
Physical description
BROADSHEET; HOTEL EMBLEM; COL; 4.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Clear green turtle
Queen olives
Consomme Paysanne
Celery
Caviar on Toast
Pickles
SALTED ALMONDS
BAKED SEA TROUT AUX FINES HERBS
SLICED CUCUMBERS
Coffee
Bent's Crackers
Graham Wafers
AMERICAN, ROQUEFORT OR CREAM CHEESE
Figs
Raisins
Nuts
Fruit
Biscuit Tortoni
TUTTI FRUTTI ICE CREAM
APRICOT PIE
Pumpkin Pie
Assorted cakes
English plum pudding, hard and brandy sauce
Sliced Tomatoes
Lettuce, Dressed
Celery Salad
Sorbet Creme de Menthe
Asparagus, Hollandaise
Mashed Turnips
Butter Beans
Fried egg-plant
Boiled rice
Pommes Parisienne
Stewed tomatoes
Turkey, Giblet sauce
Salmis of Game, Chasseur
Boiled New and Mashed Potatoes
Prime ribs of beef
marcaroni au gratin
lamb chops, breaded, jardiniere
BLUE POINTS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.