The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Edward Vii

Windsor Castle, [England] · June 18, 1907

On this menu 15 dishes

Paniers de Friandises
Brouettes de Glaces Variees
Consomme froid a l'Imperiale
Croutes de Saumon a l'Ecossaise
Truites froides au Rubis
Cailles sur Canapes a la Royale.
Petits Pois a la francaise
Patisseries Fondantes
Souffles Glaces a la Richelieu
Creme de Pois Comtesse
Salade a la Victoria
Eperlans frits, Sauce Montpellier
Zephires de Volaille a la Reine Alexandra
Jambon poele a la Florentine
Filets d'Agneau froids a la Valenciennes