Manhattan Hotel
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Dishes
| Blue-Points | $0.25 |
| Cherrystones | $0.25 |
| Mill Ponds | $0.30 |
| Rockaways | $0.30 |
| Cape Cods | $0.30 |
| Consomme National | $0.25 – $0.40 |
| Mock Turtle, Americaine | $0.35 – $0.60 |
| Brunoise aux quenelles | $0.30 – $0.50 |
| Mock Turtle | $0.35 – $0.60 |
| Clear green turtle | $0.60 – $1.00 |
| Chicken gumbo | $0.35 – $0.60 |
| Canape of Sardines | $0.30 – $0.50 |
| Sardines on toast | $0.30 |
| Carciofini | $0.30 – $0.50 |
| Celery | $0.30 – $0.50 |
| Buffet Russe | $0.80 – $1.50 |
| Radishes | $0.20 |
| Fresh Astrakhan Caviar | $0.90 – $1.60 |
| Filet of Salmon a la Hollandaise | $0.40 – $0.75 |
| Kingfish Saute a la Parmentier | $0.40 – $0.75 |
| Broiled Whitefish, Maitre d'Hotel | $0.35 – $0.60 |
| Fried Scallops, Remoulade Sauce | $0.35 – $0.60 |
| FILET OF SOLE VIN BLANC | $0.40 – $0.75 |
| Sea bass, Meuniere | $0.40 – $0.75 |
| Whitebait | $0.35 – $0.60 |
| Frog's Legs Fried | $0.40 – $0.75 |
| Frog's Legs in Chafing-Dish | $0.60 – $1.00 |
| Fried Scallops | $0.40 – $0.75 |
| Oyster Crabs Fried | $0.50 – $0.90 |
| Oyster Crabs in Chafing-Dish | $0.75 – $1.25 |
| Veal chops à la milanaise | $0.40 – $0.75 |
| BEECHNUT HAM GLACE, LEONARD | $0.35 – $0.60 |
| Lobster a la Manhattan | $0.75 – $1.25 |
| Mousse of Capon a la Perigordine | $0.45 – $0.80 |
| Tenderloin of Beef a la Columbus | $0.60 – $1.00 |
| Chicken Braise, Montmorency | $1.00 – $2.00 |
| Sweetbreads a la Bayard | $0.80 – $1.50 |
| Woodcock, Sportsman Style | $1.50 |
| Terrapin in Chafing-Dish | $1.75 – $3.00 |
| Crab Flakes, Manhattan | $0.40 – $0.75 |
| Stuffed squab | $1.15 |
| Roast beef | $0.40 – $0.70 |
| Virginia Ham | $0.40 – $0.75 |
| CHikcen Pie, Chasseur | $0.60 – $1.00 |
| Duck with Jelly | $1.00 – $2.00 |
| Brandied Peaches or Pears, Each | $0.25 |
| Malaga grapes | $0.30 – $0.50 |
| Grape fruit | $0.30 – $0.50 |
| Grapes | $0.30 |
| Saddle of Canada Lamb | $0.60 – $1.00 |
| Pear (1) | $0.20 |
| Squab guinea chicken | $1.75 |
| Turkey Sliced | $0.60 – $1.00 |
| Capon Sliced | $0.60 – $1.00 |
| Ribs of beef | $0.40 – $0.70 |
| Cucumber salad | $0.25 – $0.40 |
| Printaniere Salad | $0.35 – $0.60 |
| Orlando Salad | $0.40 – $0.75 |
| Endive Salad | $0.30 – $0.50 |
| Manhattan salad | $0.30 – $0.50 |
| Imperial squab | $1.10 |
| Romaine Salad | $0.30 – $0.50 |
| Turkish Coffee | $0.20 |
| Demi-tasse | $0.10 |
| Fresh Mushrooms Broiled | $0.60 – $1.00 |
| Stilton | $0.25 |
| Fresh mushrooms sous cloche | $0.75 – $1.25 |
| Date Pudding, Hard and Rum Sauce | $0.30 |
| Cold caramel custard | $0.30 |
| Brussels Sprouts | $0.40 – $0.60 |
| Fresh Grouse Broiled | $1.50 – $3.00 |
| ASSORTED CAKE | $0.25 |
| Pumpkin Pie | $0.20 |
| Boston Cream Pie | $0.20 |
| Kirsch Jelly | $0.25 |
| Cherry Tarts | $0.25 |
| Phila. Strawberry Ice Cream | $0.25 |
| Artichokes | $0.50 |
| Woodcock Broiled or Roasted | $1.75 |
| HARLEQUIN ICE CREAM | $0.35 |
| Voltaire Cake | $0.25 |
| Biscuit Tortoni | $0.35 |
| English Snipe Broiled or Roasted | $0.90 |
| Coffee Ice Cream | $0.25 |
| Bar-le-Duc | $0.30 – $0.50 |
| Chocolat Parfait | $0.35 |
| Mince Pie | $0.30 |
| Vanilla ice cream | $0.25 |
| Roman Punch | $0.25 |
| Peach Melba | $0.50 |
| Roquefort | $0.15 – $0.25 |
| Orange Water Ice | $0.25 |
| Noodles with Cheese | $0.25 – $0.40 |
| Camembert | $0.15 – $0.25 |
| Port du Salut | $0.15 – $0.25 |
| Pont l'Eveque | $0.15 – $0.25 |
| Quail Broiled or Roasted | $1.00 |
| Stuffed tomatoes | $0.30 – $0.50 |
| Canvasback Duck | $4.00 |
| Partridge, Broiled | $1.50 – $3.00 |
| Ruddy Duck | $1.75 |
| Partridge, Roasted | $3.00 |
| Plover Broiled or Roasted | $1.00 |
| Red-head duck | $3.00 |
| Teal duck | $1.00 |
| String Beans | $0.40 – $0.60 |
| Rail-Birds | $0.60 – $1.00 |
| Cauliflower | $0.40 – $0.60 |
| Potatoes - Boiled, Baked, or Mashed | $0.20 |
| SWEET POTATOES--Boiled, Fried or Grilled | $0.25 |
| Potatoes - Browned Sweet | $0.30 |
| French peas | $0.30 – $0.50 |
| Mallard Duck | $2.00 |
| Flageolet Beans | $0.30 – $0.50 |
| Spinach | $0.30 – $0.50 |
| Mashed yellow turnips | $0.30 – $0.50 |
| Fresh Grouse, Roasted | $3.00 |