The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · March 23, 1901

On this menu 44 dishes

Chocolate
Cheese
Coffee
Tea
Cocoa
toasted crackers
Guava jelley
Lemon water ice
ASSORTED CAKE
Preserved Green Gages
Stewed prunes
Honey in comb
Gingerbread
Ginger Snaps
Cup Custard
Mince Pie
Jelly Turnovers
Fresh Shrimp Salad
Chicken salad
Lettuce Salad
Cold Lamb's tongue
Cold Pigs' Feet
Cold boned capon
Cold turkey
Cold tongue
cold pickled oysters
Cold Ribs of beef
Cold Ham
Rice
White Turnips in Cream
Boiled Sweet Potatoes
Stewed tomatoes
BAKED SWEET POTATOES
ROAST TENDERLOIN OF BEEF au Jus
FRICASSEE OF VEAL WITH PEAS
Leg of Mutton, Bretonne
Lyonnaise Potatoes
Sea Bass, au Veloute
Radishes
Gherkins
Consomme, plain
Steamed clams
Chow-chow
Sorrel soup, sante