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Alcazar Hotel

ST.AUGUSTINE, FLA

Date
1901-03-23
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE, FLA.
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL EMBLEM; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Cheese
Coffee
Tea
Cocoa
toasted crackers
Guava jelley
Lemon water ice
ASSORTED CAKE
Preserved Green Gages
Stewed prunes
Honey in comb
Gingerbread
Ginger Snaps
Cup Custard
Mince Pie
Jelly Turnovers
Fresh Shrimp Salad
Chicken salad
Lettuce Salad
Cold Lamb's tongue
Cold Pigs' Feet
Cold boned capon
Cold turkey
Cold tongue
cold pickled oysters
Cold Ribs of beef
Cold Ham
Rice
White Turnips in Cream
Boiled Sweet Potatoes
Stewed tomatoes
BAKED SWEET POTATOES
ROAST TENDERLOIN OF BEEF au Jus
FRICASSEE OF VEAL WITH PEAS
Leg of Mutton, Bretonne
Lyonnaise Potatoes
Sea Bass, au Veloute
Radishes
Gherkins
Consomme, plain
Steamed clams
Chow-chow
Sorrel soup, sante

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.