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Royal Poinciana

PALM BEACH, FL

Date
1901-04-01
Restaurant
ROYAL POINCIANA
Place
PALM BEACH, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Canape of Caviar
Consomme a la Royal
Chicken Broth with Vegetables
Puree of Tomatoes aux Croutons
Celery
SALTED ALMONDS
Olives
Boiled Sea Trout Anchovy Sauce
Broiled Spanish Mackered Maitre D'Hotel
Potatoes Anglaise
Leg of Mutton Caper Sauce
Filet of Beef with Haricot Verts
Chicken Fricassee a l'Irlandaise
Noodles a la Creme au Gratin
Peaches a la Conde
Ribs of Prime Beef Dish Gravy
Philadelphia Capon Stuffed Apple Jelly
Broiled Sweetbreads on toast
Mashed potatoes
NEW POTATOES
Sweet Potatoes Brown
Boiled rice
GREEN PEAS
Stewed tomatoes
New string beans
Spinach à l'Anglaise
Mashed yellow turnips
Lalla Rookh punch
Celery
Tomato and Lettuce
Chicory
Cabinet Pudding Port Wine Sauce
lemon meringue pie
Apple Pie
Strawberry Eclairs
Citron cake
Gateau Assortis
Macaroons
Genoise Glace
Lady fingers
Jelly au Curacoa
Berlin Croquettes au Rhum
Vanilla ice cream
fresh strawberry ice cream
Apples
Figs
Oranges
Bananas
Assorted Nuts
Cream Cheese, Neufchatel
Malaga grapes
Layer Raisins
Pineapple
Edam
Roquefort
TOASTED WATER CRACKERS
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.