The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 20, 1906

On this menu 15 dishes

Veal stew
Apples
BREAD
Butter
Potatoes
Coffee
Corned beef
BREAD
Hamburg steak
BREAD
Butter
Coffee
Tea
Potatoes
PLUM DUFF, LEMON SAUCE