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American Bankers Association

PLANTERS HOTEL, ST. LOUIS, [MO]

Date
1896-09-24
Restaurant
AMERICAN BANKERS ASSOCIATION
Place
PLANTERS HOTEL, ST. LOUIS, [MO]
Venue
PROF; COM;
Event
BANQUET
Physical description
BOOKLET; 5 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
Celery
Mangoes
CLEAR GREEN TURTLE, aux Quenelles
Amontillado
Hors d'oeuvre variés
POMPANO DEPECE, ST. JACQUIM
Haute Sauterne
Cucumbers
Potatoes, Duchesse
FILET OF BEEF, PIQUE A LA RICHELIEU
Chateau de Montlys
SUPREME OF CHICKEN, POMPADOUR
Punch, a la Planters.
Roast Woodcock, Truffe Sur Canape
Lettuca and Tomato Mayonnaise
Chantilly Cream
Pineapple Glace
Almond Wafers
Alumettes
Fruit
Cheese
Coffee
Louis Roederer Grand Vin Sec
CORDIALS
Cognac
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.