The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Bankers Association

Planters Hotel, ST. Louis, [MO] · September 24, 1896

On this menu 28 dishes

BLUE POINTS
Celery
Mangoes
CLEAR GREEN TURTLE, aux Quenelles
Amontillado
Hors d'oeuvre variés
POMPANO DEPECE, ST. JACQUIM
Haute Sauterne
Cucumbers
Potatoes, Duchesse
FILET OF BEEF, PIQUE A LA RICHELIEU
Chateau de Montlys
SUPREME OF CHICKEN, POMPADOUR
Punch, a la Planters.
Roast Woodcock, Truffe Sur Canape
Lettuca and Tomato Mayonnaise
Chantilly Cream
Pineapple Glace
Almond Wafers
Alumettes
Fruit
Cheese
Coffee
Louis Roederer Grand Vin Sec
CORDIALS
Cognac
Cigars
Cigarettes