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New York & Liverpool U.S. Mail Steamer Arctic

Date
1853-01-01
Restaurant
NEW YORK & LIVERPOOL U.S. MAIL STEAMER ARCTIC
Event
BREAKFAST
Physical description
ILLUS. BROADSIDE

Pages

  1. Page 1
  2. Page 2

Dishes

Beef Steaks
Mutton Chops
Veal Cutlets
Pork Chops
Chickens
Pigeons
Kidneys
Tripe
Ham
bacon
Calf's liver
Sausages
Fresh Fish
Salt Fish
Fish balls
Hashed Meats
Curry and Rice
Boiled eggs
Scrambled Eggs
Poached eggs
Omlets
Potatoes, plain
Potatoes, Fried
Potatoes, stewed
Hominy
Mush
Rice
Oatmeal Porridge
Buckwheat Cakes
Rice Cakes
Hot Rolls
Corn bread
Toast dry
Toast dip

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.