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Putnam House

NEW YORK, [NY]

Date
1900-01-29
Restaurant
PUTNAM HOUSE
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSHEET; 4.5X7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of white beans$0.10
Boiled Cod-fish, Egg Sauce, Bermuda Potatoes$0.20
Corned Beef Tongue with Red Cabbage$0.20
Calf's brains, fried, tomato sauce$0.15
Beef Stew, Family Style$0.15
Spaghetti, Italienne$0.10
Apple Fritters, Orange Sauce$0.10
Prime ribs of beef$0.25
Leg of Lamb, Mint Sauce$0.25
Boiled and Mashed Potatoes$0.05
Mashed yellow turnips$0.05
GREEN PEAS$0.05
Cream Puffs$0.05
Assorted Pies$0.05
Milk$0.05
Broiled Lamb Kidneys on Toast$0.25
Broiled Lamb Kidneys on Toast with Bacon$0.35
Boiled Lobster$0.30 – $0.50
BROILED LIVE LOBSTER$0.60
Fried Scallops$0.30
Cold Cup Consomme$0.10
Sliced Tomatoes$0.15
Cakes$0.10
Celery$0.15
French Quail on Toast$0.50
Fried smelts, tartar sauce$0.25
Broiled Squab on Toast$0.50
Sliced Oranges and Cream$0.15
Sliced Bananas and Cream$0.15
Ice cream$0.10
Lunch Includes Soup, Fish or 1 Meat, 2 Vegetables, 1 Dessert, 1 Coffee$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.