The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Board Of Cook County Commissioners And Citizens Of Chicago On The Occasion Of Laying The Cornerstone Of Cook County Court House

Auditorium Hotel · September 21, 1906

On this menu 21 dishes

Little Neck clams
Consomme Metternich
Celery
Olives
Radishes
Filet of Whitefish, a la Italienne
Filet of Beef, with Fresh Mushrooms
Sorbet Cardinal
Roast Squab on Toast au Cresson
Meringue Glace
Assorted cakes
Roquefort
Brie
Coffee
Sauterne
Pontet Canet
Veuve Clicquot (Vin Brut)
Cigars
Pommes Duchesse
Stuffed green peppers
Lettuce Salad