The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

SS Auguste Victoria · December 13, 1899

On this menu 28 dishes

Suppe a la Coelestine
Consomme
Kingfisch, Butter.
Lammbraten a la Fermiere.
Kalbsschweser au supreme.
Spinat mit Omelette & Fleurons
Puterbraten
compot
Salat
Erdbeer Eis
Kase
Fruchte
Caffee
Linzer Backwerk
Soup a la Coelestine
Consomme
Kingfish, Melted Butter.
Roast Lamb a la Fermiere.
Sweetbread au supreme.
Spinach with Omelet & Fleuron.
Roast Turkey
Preserves
Salad
Strawberry Eiscreme,
Linz Pastry
Cheese
Fruit
Coffee