The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Silk Association Of America

Delmonico's, New York, NY · May 22, 1895

On this menu 19 dishes

Consomme Deslignac
Bisque de Homard
Bouchees aux champignons
Saumon Sauce Ravigote
Concombres
Filet de boeuf au marsala
Tomates Farcies
Ailes de Poulet, Finnois
Petits pois Parisienne
Asperges Sauce Hollandaise
Sorbet, Imperial
Salade de laitue
Pigeonneaux
Savarins aux Ananas
Glaces Moulees
Pieces montees
Fruits
Petits fours
CAFE