The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Enroute aboard Schnelldampfer (Express-steamer) Furst Bismarck · December 15, 1899

On this menu 38 dishes

Consomme a l'Orleans
Kraftbrühe mit Reis
Gebroilte Lachsforelle
Roastbeef a la Florida
Kartoffeln a la Lyonaise
Kalfskopf a la Vinaigrette
Haricots Flageolets
Geraucherte Ochsenzunge
Gespickter Puter
Champignonsauce
compot
Salat
Eis Creme
Nusstorte
Kase
Frucht
Kaffee
Sauce Italienne
Sardellen Butter
Consomme a l'Orleans
Beeftea with Rice
Broiled Salmontrout
Anchovybutter
Roastbeef a la Florida
Sauce Italienne
Potatoes a la Lyonaise
Calfshead a la Vinaigrette
Haricots Flageolets
Smoked Beeftongue
Larded Turkey
Mushroomsauce
Preserves
Salad
Ice cream
Nuttart
Cheese
Fruit
Caffee