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The Lakewood

LAKEWOOD, N.J

Date
1893-04-01
Restaurant
THE LAKEWOOD
Place
LAKEWOOD, N.J.
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD; ILL; 5.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Special Parisien Bread
SLICED CUCUMBERS
Russian caviar
Celery
Olives
Sliced Tomatoes
Consomme Charmel
Broth Plain
Cream of Sweet Corn, Croutons Souffle
Cocki-lecki a l'Ecossaise
Red Snapper, Portugaise Sauce
Filet of Flondres, Normande
Bermuda potatoes
Loin of Beef with Cabbage, Braise
Leg of Mutton Boiled, Caper Sauce
Squab Compote with Mushrooms
Tenderloin of Beef, Larde, Espagnola Sauce
Escalope of Veal, Pane, Jardiniere
Macaroni, Calabraise
ROAST TURKEY, CRANBERRY SAUCE
Roast Lamb, Mint Sauce
Roast ribs of beef
GAME PIE WITH JELLY
Cauliflower, Hollandaise Sauce
rice boiled
Green peppers stuffed
Stewed tomatoes
Sweet Potatoes boiled
Mashed potatoes
Onions, Cream Sauce
Chicory Salad
Hot House Lettuce Salad
Celery Salad
Apples a la Francaise
APRICOT PIE
Chocolate Eclaires
Petits Choux Grilie
rhubarb pie
Genoise Roule
Macaroons
Charlotte Russe
Jelly Kirsh
Petits Fours Assortie
Sorbet Calvados
Vanille ice cream
STRAWBERRY ICE CREAM
Pistache ice cream
Lemon ice cream
Bananas
English walnuts
Florida oranges
Grapes
Almonds
Apples
Pecan Nuts
Raisins
AMERICAN CHEESE
Stilton
Edam
Cream Cheese
Holland Gouda
Roquefort
Imported Brie
Imported Camembert
Graham Crackers
Bents Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.