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Norddeutscher Lloyd Bremen

KONIGIN LUISE

Date
1899-03-14
Restaurant
Norddeutscher Lloyd Bremen
Place
KONIGIN LUISE
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Consomme
Okra-Suppe mit Tomaten
Okra-soup with tomatoes
Kalbs-Schnitzel
Grunkorn
Bairische Kartoffeln
Veal-steaks
Green-Corn
Bavarian potatoes
Ungarisches Goulasch
HUNGARIAN GOULASH
Gerostete Kartoffeln
Roast Potatoes
Pflaumen
Obst
Gefullter Blatterteig
Kaffee
Stewed prunes
Stuffed cannelons
Fruit
Coffee
Geraucherter Schinken
Smoked Ham
Far Ente
Salamy
Farced duck
Salamy
Corned-beef
Corned-beef
Sulze in Sauer
Brawn in vinegar
Anchovis
Anchovies
Sardines
Bismarck-herrings
Sardinen
Bismarck-Haringe
Potato-, salmon- & bean-salad
Kartoffel-, Lachs- & Bohnen-Salat
Olives
Mixed Pickles
Cucumbers
Oliven
Mixed Pickles
Gurken
Chester-, Schweizer-, Edamer-Kase
Chester-, Swiss-, Dutch-cheese
Zunge
Tongue
Caviar
Caviare

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.