Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Consomme

Consomme

Okra-Suppe mit Tomaten

Okra-soup with tomatoes

Kalbs-Schnitzel

Grunkorn

Bairische Kartoffeln

Veal-steaks

Green-Corn

Bavarian potatoes

Ungarisches Goulasch

HUNGARIAN GOULASH

Gerostete Kartoffeln

Roast Potatoes

Pflaumen

Obst

Gefullter Blatterteig

Kaffee

Stewed prunes

Stuffed cannelons

Fruit

Coffee

Geraucherter Schinken

Smoked Ham

Far Ente

Salamy

Farced duck

Salamy

Corned-beef

Corned-beef

Sulze in Sauer

Brawn in vinegar

Anchovis

Anchovies

Sardines

Bismarck-herrings

Sardinen

Bismarck-Haringe

Potato-, salmon- & bean-salad

Kartoffel-, Lachs- & Bohnen-Salat

Olives

Mixed Pickles

Cucumbers

Oliven

Mixed Pickles

Gurken

Chester-, Schweizer-, Edamer-Kase

Chester-, Swiss-, Dutch-cheese

Zunge

Tongue

Caviar

Caviare