The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · December 12, 1899

On this menu 32 dishes

Giblet von Geflugel
Giblet of Poultry
Bouillon
Beeftea
Hummer a la Newburgh
Lobster à la Newburgh
Boeuf a la Mode Kartoffelklosse
Beef a la Mode Potatodumplings
Kalbsfricassee mit Spargel
Vealfricassee with Asparagus
Gebratene Tauben
Roast squabs
compot
Salat
Preserves
Salad
Ananaspudding Fruchtsauce
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee
kaltes roastbeef
warmes Roastbeef
Hot Roastbeef
Cold Roastbeef
Frankfurter Wurste
Kartoffelpuree
Frankfort Sausages
Mashed potatoes
Pineapple-pudding, fruitsauce