The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard University

Hotel Somerset, Boston, [MA] · November 22, 1906

On this menu 17 dishes

Bluepoints
Clear green turtle
Olives
Radishes
Grilled Whitefish, Hoteliere
Potatoes Paille
Filet of beef, Bordelaise
Potato Croquettes
French peas
Fancy Ices
Assorted cakes
Crackers and Cheese
Coffee
Apollinaris
Cigarettes
Cigars
G H Mumm's Selected Bruit