The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Eastern Alumni Of University Of Chicago

Manhattan Hotel, NY · June 6, 1899

On this menu 20 dishes

Little Neck clams
Clear Mock Turtle
Celery
Olives
Radishes
Turban of Sole, Normande
Cucumbers
Potatoes, Persillade
Noisette of Spring Lamb, Parisienne
New peas
Sweetbreads an Caisse, Grammont
New Asparagus Tips
Raspberry Water Ice
Roast Squab on Toast
Lettuce and Tomato Salad
Frozen Nesselrode Pudding
Fancy Cakes
Cheese
Fruit
Coffee