The Menu Museum
DecadesRestaurantsDishesRandom menu

Girard College

PHILADELPHIA [PA]

Date
1898-01-01
Restaurant
GIRARD COLLEGE
Place
PHILADELPHIA [PA]
Venue
EDUC;
Event
SEMI-CENTENNIAL OF OPENING
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; 7 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20

Dishes

Lynn Havens - Half Shell
Celery
Olives
Green Turtle Soup
Planked shad
NEW POTATOES
Cucumbers
Roast Quail
Fresh mushrooms
Truffled Sweetbreads with French Peas
Broiled oysters
Girard Punch
Terrapin a la Wiener
Asparagus salad
Chicken salad
Fancy Ices
Frozen Fruits
Glaced Fruits
Assorted cakes
CAMEMBERT CHEESE
Crackers
Fruits
Bons Bons
Coffee
Apollinaris
Ginger Ale
Cigarettes
Cigars
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.