The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhasset Club

Manhasset, NY · February 2, 1907

On this menu 32 dishes

Rockaway Oyster Cocktail
Mock Turtle
Olorosa
Olives
Celery
Almonds
Sardines
Half Cold Lobster, Sauce Tartare
Cresses
Fancy forms of ice cream
Tenderloin of Beef, Pique, with Mushrooms
Biscuit Tortoni
Potatoes Bermuda, Persillade
French peas
Cigarettes
Rose Vermont Turkey, Stuffed with Chestnuts
Cranberry Sauce
Cresses
Asparagus, Butter Sauce
Assorted cakes
FANCY MACAROONS
Lady fingers gateaux
Cap Mottoes
Roquefort
Coffee
Cigars
FROZEN SCOTCH
Camenbert
Sauternes
G H Mumm's Extra Dry
St Julien
Manhattans