The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Provincial Assembly Of Havana

Havana, Cuba · September 11, 1905

On this menu 13 dishes

Consomme a la Francillon
Petites Caises Supreme de Volailles
Filets de Pargo Sauce Marigny
Timbale de Pintade a la Rachel
Piece de Boeuf a la Moderne
Salade Regina
Gateau Waleska
Dessert
Xeres Vina Palmas
Chateau Leoville 1878
Chateau Perron 1884
Corton 1890
Champagne, Moet & Chandon White Seal