Chateau Frontenac
Pages
Dishes
| Royans a la Vatel | |
| Consomme a la d'Orleans | |
| Cream of Asparagus a l'Argenteuil | |
| Boiled Gaspe Salmon, Sauce Mousseline | |
| Cucumbers | |
| Sweetbread en Caisse a la Toulouse | |
| Small Tenderloin of Beef a la Richelieu | |
| Roast Ribs of Beef au Jus, Horse Radish | |
| spring lamb, mint sauce | |
| Spinach in cream | |
| Haricots verts sautes | |
| Stewed tomatoes | |
| Boiled potatoes | |
| Roman Punch | |
| Roast Black Duck with Fried Hominy | |
| Lettuce Salad | |
| Souffle Palmir Pudding | |
| Green Gage Pie | |
| Bavarois aux Fraises | |
| CARAMEL ICE CREAM | |
| Dessert | |
| Cafe noir | |
| Mashed potatoes | |
| BEET SALAD | |
| Tomato Salad |