The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Pilgrims Of The U.S.

The Plaza [New York] · October 15, 1907

On this menu 34 dishes

Huitres
Tortue verte Oloroso
Creme Argenteuil
Olives
Amandes salees
Feuilles Farcies
Celery
Diablotin a la Duchesse
Fletan Farcis de Homard a la Newburg
Pommes Persillade
Filet de Boeuf a l'Arlequin
Haricots Vert Saute au Beurre
Medaillon Suedois
Perdreaux Rotis sur Canape
Salade Panachee
Glace Napolitaine
Petits fours
Gaufrettes aux Amandes
Bon Bons
Fruits
CAFE
Piece Montee
Brauneberger
Vino di Pasto
Pontet Canet
CHAMPAGNE
Beaune
Whiskies
White Rock
Liqueurs
Cigars
Apollinaris
Perrier
Cigarettes