The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel Company

Chicago, IL · June 25, 1907

On this menu 21 dishes

Scotch Mutton Broth
Consomme Asparagus Tips
Broiled Fresh Mackerel, Anchovy Butter
Pine-apple Water Ice
Julienne potatoes
Eggs Blanchard
Ginger Bread
Stewed Breast of Lamb, Carrots and Peas
Turkey Wings Saute, Bordelaise
Roulade of Veal A La Waldorf
Stewed Corn
Potatoes Delmonico
Blackberry Pie
Bouchee De Dame, Imperatrice
Coffee
Milk
Port du Salut cheese
Brie cheese
Edam Cheese
Original Pilsner$0.15 – $0.25
Wurzburger Hofbrau$0.15 – $0.25