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Congress Hotel Company

CHICAGO, IL

Date
1907-06-25
Restaurant
CONGRESS HOTEL COMPANY
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
SPECIAL LUNCHEON
Physical description
CARD; ILLUS; COL; 4X7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Scotch Mutton Broth
Consomme Asparagus Tips
Broiled Fresh Mackerel, Anchovy Butter
Pine-apple Water Ice
Julienne potatoes
Eggs Blanchard
Ginger Bread
Stewed Breast of Lamb, Carrots and Peas
Turkey Wings Saute, Bordelaise
Roulade of Veal A La Waldorf
Stewed Corn
Potatoes Delmonico
Blackberry Pie
Bouchee De Dame, Imperatrice
Coffee
Milk
Port du Salut cheese
Brie cheese
Edam Cheese
Original Pilsner$0.15 – $0.25
Wurzburger Hofbrau$0.15 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.