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Hotel Ponce De Leon

ST. AUGUSTINE, FL

Date
1901-01-27
Restaurant
HOTEL PONCE DE LEON
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Crackers
Foreign and Domestic cheese
Figs
Raisins
Nuts
Fruit
Confectionery
Ice Cream Meringue
Amor Cake, Glace
Petits fours
Champagne Jelly
Bouchee de Dame
Gateaux Royal
Vanilla Custard Pie
Peach Pie
ASSORTED CAKE
Orange Souffle Pudding, Chateau Sauce
Watercress
TOMATOES MAYONNAISE
Lettuce Dressed
Broiled Squab on Toast
Stewed tomatoes
Boiled rice
Mashed potatoes
BAKED SWEET POTATOES
boiled new potatoes
Minced Spinach
New string beans
Ribs of New York Beef
Philadelphia chicken
Punch, Maraschino
Queen Fritters au Citron
Spaghetti a l'Italienne
Green Peppers, farcis
Terrapin en Caises, Maryland
Filet of Beef, Pique Montrogue
Potatoes, Duchesse
Broiled Sea Trout, Maitre D'Hotel
Cucumbers
Boiled Red Snapper, Sauce Mouseline
SALTED ALMONDS
Radishes
Queen olives
Celery
Cream of Lima Beans
Green Turtle clear
Blue Point Oysters
Rissolettes Parisienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.