Norddeutcher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Frische Austern in der Schale

Suppe a la Parmentier

Consomme

Fresh oysters in shells

Soup a la Parmentier

Consomme

Braised roastbeef a la milanaise

Braisirtes Roastbeef a la milanaise

Roast chicken au jus

Beefsteaks

Baked Potatoes

Gorgonzola Cheese

Yorkshire ham, boiled

Gebr Kuken au jus

Beefsteaks

Smoked Westphalia ham

Geback Kartoffeln

Smoked eel

Gekochte Pflaumen & Aprikosen

Liver Sausage

Stewed prunes & apricots

Berlin Pancake

Beef-tongue

Smoked-beef

Berliner Pfannkuchen

Corned-beef

Kaffee

Thee

Eel in Jelly

Pickled herring

Frischer Hummer u. Mayonnaise

Caviare

Tomaten salat

Sardelles

Sardines

Radieschen

Tafel-Sellerie

Table-celery

Sardinen

Radishes

Sardellen

Tomato Salad

Caviar

Fresh lobster & mayonnaise

Aal in Gallert

Tea

Delicatess-Heringe

Coffee

Rauchfleisch

Corned-beef

Roastbeef

Gorgonzola kase

Rinderzunge

Yorkshire Schinken, gekocht

Leber wurst

Gerauch Aal

Gerauch Westfalischer Schinken

Roastbeef

Rhine salmon

Ham sausage

Swiss cheese

Lloyd cheese

Potato salad

Kartoffel salat

Schinkenwurst

Rheinlachs

Schweizer Kase.

Lloyd kase