The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Columbus Board Of Trade

Rankin House, Columbus, GA · March 9, 1906

On this menu 18 dishes

Canope of Anchovies
Manhattan Cocktail
Apalachicola Oysters on half shell
Celery
Olives
Broiled shad, Maitre d'hotel
Shoestring Potatoes
Sweet breads en cassarolle
Broiled Quail
Asparagus
Moet et Chandon
White Seal
SALTED ALMONDS
Neapolitan Cream
Assorted cakes
ROQUEFORT CHEESE
Bent's Crackers
Cafe noir