The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Presidente De La Rupublica Y Senora Y Del Senor Elihu Roor Y Senora

Legacion de Los Estados Unidos, Santiago, Chile · September 3, 1906

On this menu 16 dishes

Liqueurs
Epernay Reservee
Margaux 1895
Sauterne 1900
Caviar en Bloc
Consomme Royal
Corbine au sauce national
Foule Chilien
Pate de foie gras en Gelee
Filet de boeuf aux champignons
Asperges naturels
Dinde Roti, salade du pays
Pudding a la Seattle
CAFE
Fruits
Glace