The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Schnorer Club Of Morrisania

New York? · October 14, 1907

On this menu 24 dishes

Apple Salad
SALTED ALMONDS
Olives
Mellow Potatoes
Imported Partridge
Oak Island Oysters
Cafe noir
Cakes, assorted
Macaroni, italienne
Cucumbers
Celery
Patty, Parisian Style
French peas
Saddle of Venison, Aiguilette Sauce
Sherry
Erdner Treppchen
Cigars
Pommery Brut
Consomme, Renaisance
Aiguilettes of Bass with Oyster Crabs
Water Cress
Moulded Ice Cream
Fruits
Cheese