Compagnie General Transatlantique
Pages
Dishes
| Potage creme du Barry | |
| Consomme aux Oeufs Poches | |
| Bouchees Victoria | |
| Turbot a la Mornay | |
| Ris de Veau Piemontaise | |
| Veal Piemontaise | |
| Ballotin de Pigeon a la Druard | |
| Squabs a la Druard | |
| Croquettes de Pommes de Terre | |
| Potatoes | |
| Filet de Boeuf a la Broche | |
| Fillet of Beef | |
| Asperges d'Argenteuil sauce Mousseline | |
| Asparagus Mousseline sauce | |
| Faisan de Boheme Truffe | |
| Pheasant Truffe | |
| Salade | |
| Salad | |
| Pain de Genes | |
| Glace Pralinee | |
| Pralinee Ice cream | |
| Pralinee Ice cream | |
| Nougat monte | |
| Camembert | |
| Croute rouge | |
| Oranges | |
| Amandes | |
| Poires | |
| Figues | |
| Dragees | |
| Pralines | |
| Coiffures | |
| Champagne Moet & Chandon White Seal |