Hamburg Armerika Linie
Pages
Dishes
Page 2
| Suppe a la Coelestine | |
| Consomme | |
| Gestreisster Barsch, vert pres | |
| Lammkeule a la Westmooreland | |
| Kalbsschnitzel, Junge Erbsen | |
| Artischocken, Sauce Hollandaise | |
| Gebr Puter | |
| compot | |
| Salat | |
| Panachee Eiscreme | |
| Schweizer Backwerk | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup a la Coelestine | |
| Consomme | |
| Striped Bars, vert pres | |
| Leg of Lamb a la Westmooreland | |
| Veal Cutlets, Green Peas | |
| Artichokes, sauce Hollandaise | |
| Roast Turkey | |
| Preserves | |
| Salad | |
| Panachee Ice-Cream | |
| Swiss-Pastry | |
| Cheese | |
| Fruit | |
| Coffee |