The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Armerika Linie

Enroute Express Steamer Auguste Victoria · November 7, 1899

On this menu 28 dishes

Suppe a la Coelestine
Consomme
Gestreisster Barsch, vert pres
Lammkeule a la Westmooreland
Kalbsschnitzel, Junge Erbsen
Artischocken, Sauce Hollandaise
Gebr Puter
compot
Salat
Panachee Eiscreme
Schweizer Backwerk
Kase
Fruchte
Caffee
Soup a la Coelestine
Consomme
Striped Bars, vert pres
Leg of Lamb a la Westmooreland
Veal Cutlets, Green Peas
Artichokes, sauce Hollandaise
Roast Turkey
Preserves
Salad
Panachee Ice-Cream
Swiss-Pastry
Cheese
Fruit
Coffee