The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Legation

Copenhagen, Denmark · May 10, 1907

On this menu 9 dishes

Consomme Royale
Turbot a la Regence
Selle d'Agneau
Asperges en branchis
Poulet roti bread sauce
Parfait de Foie Gras
Peche, Melba
Medaillons au parmesan
Dessert