Tennessee Centennial Exposition
Pages
Dishes
| Puree of Potato | |
| Sliced Tomatoes | |
| Consomme, Princess | |
| Sweet Pickles | |
| FRIED TROUT, TARTAR SAUCE, French fried potatoes | |
| BRAISED SWEETBREADS, WITH MUSHROOMS | |
| STUFFED GREEN PEPPERS, BAKED | |
| LAMB CHOPS, FRENCH PEAS | |
| Cold roast beef | |
| Cold Boiled Ham | |
| Cold Beef Tongue | |
| cold pickled lamb's tongue | |
| cold Sardines | |
| Baked Potatoes | |
| Boiled rice | |
| boiled new potatoes | |
| String Beans | |
| Chicken salad | |
| ASSORTED CAKE | |
| COLD CUP CUSTARD, WITH JELLY | |
| Ice cream | |
| Marmalade | |
| Preserves | |
| Wafers | |
| Canton Ginger | |
| FRESH FRUIT | |
| ROQUEFORT CHEESE | |
| Coffee | |
| Iced tea | |
| Crackers | |
| Tea | |
| Table Water from Lithia Springs, Wolf Trap, Virginia | |
| Edam Cheese |