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Chamber Of Commerce Of The State Of New York

DELMONICO'S [NEW YORK]

Date
1892-11-15
Restaurant
CHAMBER OF COMMERCE OF THE STATE OF NEW YORK
Place
DELMONICO'S [NEW YORK]
Venue
SOC;
Event
ONE HUNDRED AND TWENTY FOURTH ANNUAL BANQUET
Physical description
FOLDER;ILLUS;9X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres
Consomme Plumercy
tortue verte, claire
Timbales a la duchesse
Aiguillettes de bass, italienne au gratin
Pommes de terre, Dauphine
Filet de Boeuf, Montebello
Choux-fleurs au Parmesan
Poularde a la Toulouse
Petits pois, Parisienne
Terrapene a la Baltimore
Sorbet Colombus
Canvas-Back Duck
Perdreaux
Salade de laitue
Pommes au praslin
Gelee ananas, californienne
Meringue bavaroise
Pieces montees
Glaces fantaisies
Fruits
Petits fours
Haut Sauternes
CAFE
Sherry
Pontet Canet
CHAMPAGNE
Volnay
Liqueurs
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.