The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chamber Of Commerce Of The State Of New York

Delmonico's [New York] · November 15, 1892

On this menu 30 dishes

Huitres
Consomme Plumercy
tortue verte, claire
Timbales a la duchesse
Aiguillettes de bass, italienne au gratin
Pommes de terre, Dauphine
Filet de Boeuf, Montebello
Choux-fleurs au Parmesan
Poularde a la Toulouse
Petits pois, Parisienne
Terrapene a la Baltimore
Sorbet Colombus
Canvas-Back Duck
Perdreaux
Salade de laitue
Pommes au praslin
Gelee ananas, californienne
Meringue bavaroise
Pieces montees
Glaces fantaisies
Fruits
Petits fours
Haut Sauternes
CAFE
Sherry
Pontet Canet
CHAMPAGNE
Volnay
Liqueurs
Apollinaris