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Frankfurter Hof

FRANKFURT A.M.[GERMANY?]

Date
1900-09-02
Restaurant
FRANKFURTER HOF
Place
FRANKFURT A.M.[GERMANY?]
Venue
COMMERCIAL
Event
DAILY MENU
Occasion
DAILY;
Physical description
FOLDER;ILLUS;COL;5X9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Suppe
Seezungenschnitten nach Cardinal
Lendenbraten garnirt
Gefiugel nach Demi Deuil
Grune Erbsen
Feldhuhner gebraten
Salat und Dunstobst
Gefrorenes
Backwerk
Fruchte
Nachtisch
Potage Windsor
Supreme de Soles Cardinale
Filet de bouef a la Richelieu
Poularde Demi Deuil
Petits pois a l'Anglaise
Perdreaux rotis sur canapes
Salade et Compote
Bombe Monte Christo
Patisserie
Fruits
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.