The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Frankfurter Hof

Frankfurt A.m.[germany?] · September 2, 1900

On this menu 22 dishes

Suppe
Seezungenschnitten nach Cardinal
Lendenbraten garnirt
Gefiugel nach Demi Deuil
Grune Erbsen
Feldhuhner gebraten
Salat und Dunstobst
Gefrorenes
Backwerk
Fruchte
Nachtisch
Potage Windsor
Supreme de Soles Cardinale
Filet de bouef a la Richelieu
Poularde Demi Deuil
Petits pois a l'Anglaise
Perdreaux rotis sur canapes
Salade et Compote
Bombe Monte Christo
Patisserie
Fruits
Dessert