The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 4, 1900

On this menu 16 dishes

GREEN PEAS
Asparagus
{Curry} Egg Rice
Boiled potatoes
Beef yorkshire pudding
Cold Ham
Tipsy Pudding
lemon jelly
Galantine Chicken
Lamb Cutlets Vicomtesse
Calfsfeet ala Bordelaise
CONSOMME MACEDOINE
Duck apple sce
Boiled [fish] Hollandaise?
Tea
Coffee