St. Regis Hotel
Pages
Dishes
Page 1
| Halibut steak, Russian | $0.50 – $0.90 |
| Scallops and chives | $1.25 |
| Lobster, Rothschild | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Roquefort | $0.30 |
| Camembert | $0.30 |
| peaches | $1.50 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Port Salut | $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Sardines | $0.40 |
| Eggs, Russian style | $0.50 |
| Livonian Croquettes | $0.50 |
| Malossol caviar | $1.50 |
| Medallions, Genoese | $0.50 |
| Spiced herring | $0.50 |
| Cream, Aurora | $0.35 – $0.60 |
| Consomme, quenelles and lettuce | $0.35 – $0.60 |
| Chicken Okra | $0.40 – $0.75 |
| Veloutine, Cancalaise | $0.35 – $0.60 |
| Windsor | $0.40 – $0.75 |
| Fontange | $0.30 – $0.50 |
| Terrapin | $3.50 |
| Boiled salmon, Genoese sauce | $0.50 – $0.90 |
| Filets of English sole, Paiwa | $2.00 |
| Kingfish, Burgundy style | $1.00 |
| Smelts, Czarina | $0.90 |
| Crab meat baked in shell | $0.70 – $1.25 |
| Shad and roe | $1.00 |
| Sea bass, Meuniere | $0.80 |
| Toulousian croustades | $0.75 |
| Guinea chicken, Grecian | $2.50 |
| Pojarski, Comtesse | $1.25 |
| Grenadins of foie-gras, Bohemian | $1.00 – $2.00 |
| Braised beef and noodles | $0.50 – $0.90 |
| Squab chicken en cocotte, Mascotte | $2.00 |
| Mignonettes of lamb, Nicoise | $1.25 |
| Sweetbreads, Sapho | $1.00 – $2.00 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| King of Siam | $0.30 – $0.50 |
| Pears | $0.30 – $0.50 |
| Fresh strawberries, Melba | $1.00 |
| Swedish pudding | $0.30 – $0.50 |
| Apricots, Russian | $0.30 – $0.50 |
| Ninon cake | $0.25 |
| Rice, Creole | $0.30 – $0.50 |
| Chestnut bomb | $0.40 |
| Coupe, Wladimir | $0.60 |
| rhubarb pie | $0.25 |
| Chocolate Parfait | $0.35 |
| Kirsch Sherbet | $0.40 |
| Potatoes Rissolees | $0.30 |
| Creamed turnips | $0.40 |
| Egg-plant au gratin | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Sweet potatoes, Lyonnaise | $0.30 |
| Cauliflower, Hollandaise Sauce | $0.75 |
| New carrots in butter | $0.40 |
| Lima beans | $0.35 – $0.60 |
| Fresh asparagus | $1.50 |
| Bermuda potatoes | $0.30 |
| Romaine | $0.40 – $0.75 |
| Rachel | $0.60 – $1.00 |
| Hot-house tomato | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Guinea chicken | $2.00 |
| Imperial squab | $1.25 |
| Squab Chicken | $1.25 |
| duckling | $1.25 – $2.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab | $1.00 |
| Milk fed chicken | $2.50 |
| Roast beef | $0.40 – $0.75 |
| Hot-house lamb Capon | $4.00 |
| Sprin turkey | $4.00 |
Page 2
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Ris-de-Veau Sapho | $1.00 – $2.00 |
| Aubergines au gratin | $0.35 – $0.60 |
| Choux-fleurs sauce Hollandaise | $0.75 |
| Terrapene | $3.50 – $3.00 |
| Saumon bouilli sauce Genoise | $0.50 – $0.90 |
| Filets de sole Anglaise Paiwa | $2.00 |
| Alose | $1.00 |
| Basse de mer Meuniere | $0.80 |
| Kingfish a la Bourguignonne | $1.00 |
| Troncons d'halibut a la Russe | $0.50 – $0.90 |
| Eperlans Czarine | $0.90 |
| Huitres Blue Points | $30.00 |
| Chair de crabes en coquilles au gratin | $0.70 – $1.25 |
| Culotte de boeuf braisee aux nouilles fraiches | $0.50 – $0.90 |
| Poussin en cocotte Mascotte | $2.00 |
| Mignonettes d'agneau Nicoise | $1.25 |
| Pintadon a la Grecque | $2.50 |
| Croustades Toulousaine | $0.75 |
| Grenadins de foie-gras Bohemienne | $1.00 – $2.00 |
| Veloutine Cancalaise | $0.35 – $6.00 |
| Windsor | $0.40 – $0.75 |
| Fontange | $0.30 – $0.50 |
| Okra de voilaille | $0.40 – $0.75 |
| Consomme aux quenelles et laitues | $0.35 – $0.60 |
| Pojarski Comtesse | $1.25 |
| Medaillons Genois | $0.50 |
| Hareng marine | $0.50 |
| Croquettes Livonienne | $0.50 |
| Sardines a l'huile | $0.40 |
| Oeufs a la Russe | $0.50 |
| Agneau de lait Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Pigeonneau Imperial | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau | $1.00 |
| Poussin | $1.25 |
| Rosbif | $0.40 – $0.75 |
| Rachel | $0.60 – $1.00 |
| Tomate de serre | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Romaine | $0.40 – $0.75 |
| Haricots de Lima | $0.35 – $0.60 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Creme Aurore | $0.35 – $0.60 |
| Homard Rothschild | $1.50 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Petoncles a la ciboulette | $1.25 |
| Navets a la creme | $0.40 |
| Pommes de terre rissolees | $0.30 |
| Asperges fraiches | $1.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Patates Lyonnaise | $0.30 |
| Carottes nouvelles au beurre | $0.40 |
| Fraises aux primeurs Melba | $1.00 |
| Pouding Suedois | $0.30 – $0.50 |
| Abricots a la Russe | $0.30 – $0.50 |
| Gateau Ninon | $0.25 |
| Riz Creole | $0.30 – $0.50 |
| Bombe aux marrons | $0.40 |
| Coupe Wladimir | $0.60 |
| Tarte de rhubarbe a l'Anglaise | $0.25 |
| Parfait au chocolat | $0.35 |
| Sorbet au Kirsch | $0.40 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Hesperides | $0.30 – $0.50 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |