The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Raleigh

En route Shanghai, China · April 12, 1906

On this menu 10 dishes

Bouillon
Chicken Timbale
Fillet of Beef
GREEN PEAS
Potatoes
Fruits
Coffee
Apple Nuts Salad
Cherries Charlotte Russe
Roll Mandarin Fish