The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Adolf Mehrkens Mannerchor

Hamburg, Germany · February 14, 1891

On this menu 15 dishes

Bouillon
Schweserpasteten
Sandarten mit Sauce bernaise
Frische Kartoffeln
Kükenragout mit Spargel
Roastbeef
Erbsen
Bratkartoffeln
Compots
Salat
EIS
Butter
Früchte
Käse
Kalbsbraten