The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dobbeltskrue Postdampskibet

On Board "C.f. Tietgen" · December 19, 1906

On this menu 16 dishes

Tomatosoup with rice
Boiled codfish - Mustard - Butter
Lamb in asparagus
ROAST PARTRIDGE
Eclaire of orange
Fruits
Dessert
Coffee
Tomatsuppe med Ris
Kogt Torsk - Sennep - Smor
Lam i Asparges
Stegle Agerhene
Appelsinfromage
Frugt
Dessert
Caffe