The Menu Museum
DecadesRestaurantsDishesRandom menu

Dobbeltskrue Postdampskibet

ON BOARD "C.F. TIETGEN"

Date
1906-12-19
Restaurant
DOBBELTSKRUE POSTDAMPSKIBET
Place
ON BOARD "C.F. TIETGEN"
Venue
COMMERCIAL
Event
MIDDAG/DINNER
Physical description
FOLDER; ILLUS; COL; 4X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Tomatosoup with rice
Boiled codfish - Mustard - Butter
Lamb in asparagus
ROAST PARTRIDGE
Eclaire of orange
Fruits
Dessert
Coffee

Page 3

Tomatsuppe med Ris
Kogt Torsk - Sennep - Smor
Lam i Asparges
Stegle Agerhene
Appelsinfromage
Frugt
Dessert
Caffe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.