Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 50 dishes

Gorgonzola-, Mailander-, Edamer-Kase

Gorgonzola-, Milan-, Dutch-cheese

Geraucherter Schinken

Rostbraten mit Aspic

Consomme

Consomme

Durchgestrichene Bohnen-Suppe

Ger. Rumpsteak a la maitre d'hotel

Kuken in Curry mit Reis

Gerostete Kartoffeln

Schnittapfel

Wiener Roulade

Obst

Thickened bean-soup

Chicken in curry with rice

Broiled rump-steak a la maitre d'hotel

Roast Potatoes

Vienna Rolls

Stewed Apples

Kaffee

Fruit

Coffee

Taubenbraten

Smoked Ham

Mortadella-, Salamy-, Mettwurst

Roast-beef with jelly

Mortadella-, salamy-, sablath-sausages

roast-pigeons

Corned-beef

Nagelholz

Corned beef

Smoked-beef

Sardines

Sardinen

Anchovis

Anchovies

Bismarck-Haringe

Bismarck-herrings

Kartoffel-, Hummer-, Endivien-Salat

Rothe Beeten

Potato-, lobster-, chicory-salad

Red beets

Radishes

Table-celery

Radieschen

Tafelsellerie

Caviar

Caviare

Tongue

Zunge