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Norddeutscher Lloyd Bremen

KONIGIN LUISE

Date
1899-03-11
Restaurant
Norddeutscher Lloyd Bremen
Place
KONIGIN LUISE
Venue
COMMERCIAL
Event
DAILY LUNCH
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Gorgonzola-, Mailander-, Edamer-Kase
Gorgonzola-, Milan-, Dutch-cheese
Geraucherter Schinken
Rostbraten mit Aspic
Consomme
Consomme
Durchgestrichene Bohnen-Suppe
Ger. Rumpsteak a la maitre d'hotel
Kuken in Curry mit Reis
Gerostete Kartoffeln
Schnittapfel
Wiener Roulade
Obst
Thickened bean-soup
Chicken in curry with rice
Broiled rump-steak a la maitre d'hotel
Roast Potatoes
Vienna Rolls
Stewed Apples
Kaffee
Fruit
Coffee
Taubenbraten
Smoked Ham
Mortadella-, Salamy-, Mettwurst
Roast-beef with jelly
Mortadella-, salamy-, sablath-sausages
roast-pigeons
Corned-beef
Nagelholz
Corned beef
Smoked-beef
Sardines
Sardinen
Anchovis
Anchovies
Bismarck-Haringe
Bismarck-herrings
Kartoffel-, Hummer-, Endivien-Salat
Rothe Beeten
Potato-, lobster-, chicory-salad
Red beets
Radishes
Table-celery
Radieschen
Tafelsellerie
Caviar
Caviare
Tongue
Zunge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.