Fifth Avenue Hotel
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Hot or Cold Consomme | |
| Clam Chowder | |
| Chicken and Rice | |
| Pickled Walnuts | |
| Lobster Croquettes a la Victoria | |
| Tomatoes | |
| Radishes | |
| Celery | |
| Olives | |
| Boiled Chicken Halibut, Clam Sauce | |
| BROILED SEA BASS, MAITRE D'HOTEL | |
| Potatoes Parisienne | |
| Cucumbers | |
| Turkey, Chipolata Sauce | |
| Corned Tongue with Spinach | |
| Ham and spinach | |
| Corned Beef and Cabbage | |
| Ribs of beef | |
| Lamb, mint sauce | |
| Goose, Apple Sauce | |
| Spring chicken | |
| Ham, champagne sauce | |
| Young Pig, Apple Sauce | |
| Turkey, Cranberry Sauce | |
| Sweetbread patties a la Financiere | |
| Stewed fresh mushrooms in cream | |
| Pinepple Fritters au Maraschino | |
| Beef a la Mode with Spaghetti and Potato Croquette | |
| orange sherbet | |
| Mallard Duck, Currant Jelly | |
| Boned capon | |
| Pate de foie-gras | |
| Meats | |
| Pickled Lamb's Tongues | |
| Chicken salad | |
| Lobster salad | |
| Potato salad | |
| Lettuce Salad | |
| Boiled or baked sweet potatoes | |
| Boiled Bermuda Potatoes | |
| Boiled potatoes | |
| Mashed potatoes | |
| Boiled Spanish Onions | |
| Chopped spinach with egg | |
| Kidney Beans | |
| Mashed Turnips | |
| Fried Egg Plant | |
| Beets | |
| Cauliflower a la creme | |
| French Artichokes a la Hollandaise | |
| Hominy | |
| Macaroni au gratin | |
| Congress Pudding, Wine Sauce | |
| Plain Rice Pudding | |
| rhubarb pie | |
| Squash Pie | |
| Macaroons | |
| Assorted cakes | |
| Fromage Bavaroise | |
| Frozen Duchess Pudding | |
| Vanilla and ginger ice cream | |
| Assorted Nuts | |
| Raisins | |
| Oranges | |
| Pineapple | |
| Pears | |
| Grapes | |
| Bananas | |
| Apples | |
| Camembert | |
| Philadelphia cream | |
| Roquefort | |
| Edam | |
| Brie | |
| Mild Cheese | |
| Coffee | |
| Tea |