The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Siegel Cooper Co.

New York, NY · October 10, 1906

On this menu 50 dishes

Beef Bouillon with Wafers$0.10
"Daylight Made" Coffee Cake$0.05
Apple Tarts$0.05
Ham Sandwich$0.10
Corned beef sandwich$0.10
Tongue Sandwich$0.10
Lettuce Sandwich$0.10
Chicken Sandwich$0.15
Sardine Sandwich$0.15
Sturgeon Sandwich$0.15
Caviar sandwich$0.20
Peach tarts$0.05
Pineapple Tarts$0.05
Strawberry tarts$0.05
Raspberry Tarts$0.05
Meringue Cream Puffs$0.05
Chocolate Eclairs$0.05
Cream Rolls$0.05
Astor Rolls$0.05
French rolls$0.05
Layer Cake$0.05
Apple Pie$0.05
Peach Pie$0.05
lemon pie$0.05
Custard Pie$0.05
cocoanut pie$0.05
Pumpkin Pie$0.05
Mince Pie$0.05
Lemon meringue$0.05
BLUEBERRY PIE$0.05
Clam Bouillon with Wafers$0.10
Daylight made chicken pies with 'Daylight Made" Biscuits$0.25
Rice pudding with rich cream$0.10
Cream custard$0.10
Baked Apple with Cream
SLICED PEACHES WITH CREAM$0.10
New apple sauce$0.05
California prunes$0.05
Pure pasteurized cream, vanilla & chocolate$0.10
Pure pasteurized cream, vanilla & strawberry$0.10
Pure pasteurized cream, Columbian$0.10
Raspberry Punch$0.10
Lemon Punch$0.10
Orange Punch$0.10
Guadarali coffee. Made the "way you like it" served with cream$0.05
Fragrant tea. Fountain India Ceylon$0.05
Fresh Plymouth buttermilk$0.05
Sweet Milk$0.05
Pure apple cider$0.05
Pure pasteurized cream, vanilla$0.10