The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 2, 1899

On this menu 24 dishes

Steamed clams
Oyster Stew
Consomme Julienne
Irish stew
Roast Mutton, Onion Sauce
Boiled Chicken, Bacon, Parsley Sauce
Broiled Beefsteak
Fried Potatoes
Pickled Oysters
Fresh Lobsters
Veal & Ham Pie
Brawn
Rolled Ox Tongue
Braised Beef, Benoist
Galantine of Chicken
Cumberland ham
Lamb, mint sauce
Baked Potatoes
Roast beef
Roll Jam Pudding
Stewed Prunes & Rice
Short Bread
Salad
Cheese