The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Clover Club

Bellevue-statford, Philadelphia [PA] · October 17, 1907

On this menu 16 dishes

Cotuit oysters
Puree Fermiere
Hors-d'oeuvres
Silver perch Bellevue
Bermuda potatoes
Loving Cup
Saddle of Darby Mutton
Mashed Turnips
Lima beans
Bell Punch
Rail birds
Frozen Tomatoes Mayonnaise
Clover Ices
Fancy Cakes
Coffee
MOET & CHANDON WHITE SEAL CHAMPAGNE SPECIAL VINTAGE 1900